Gastronomic recreation
Go on a bright gastronomic trip across Abrau-Durso!
You will discover new original recipes, make your menu more diversified and learn to use wine and champagne for cooking various dishes. And, naturally, you will try all the varieties of Black Sea and European cuisine without leaving Krasnodar Krai!
A culinary school of Abrau-Durso is a special educational institution of the European level for professionals and amateurs of the hospitality industry.
At culinary master-classes the best Russian and foreign chefs will help you improve your culinary skills. They will share their secrets with you and tell you about the most up-to-date gastronomic tendencies and cuisines of the world.
Week days – 2000 rub./ hour
Weekends – 2500 rub./ hour
Waiter service – 2000 rub.
Service of the chef (holding a master-class) – 3000 rub.
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Once again our gala dinners prove that there are no borders for us. Distance and geographical position is not an obstacle. Such events broaden the mind because each dish of a particular country shows all its charm – it is a real national wealth!
At gala dinners from chefs famous in Russia you will taste not only original cuisine but also national dishes. So, the guests of Abrau-Durso got to know Kabardino-Balkaria, Bulgaria, the Far East, Armenia and the Basque Country through the prism of taste.
During their culinary tours we were visited by such culinary virtuosos as:
Price: 500 rub.
Duration: 1–1,5 hours.
Price: from 4000 rub.
A culinary school “Abrau-Durso” is a major project for those who want to become a real professional in this exquisite service. We conduct one- and three-day master-classes for cooks, restaurateurs and hoteliers. The culinary school is licensed, after completing a course of study all our students get a standard certificate.
The topics for culinary master-classes:
- haute French cuisine,
- extraordinary Spanish cuisine,
- bright Mexican cuisine,
- exclusive sparkling Abrau-Durso cuisine,
- diversified Italian cuisine,
- original Georgian cuisine.
Study gastronomic tendencies and world cuisines under the guidance of chefs, and our sommelier will help match the wines and dishes at the master-class.
The duration of a master-class for grown-ups is three hours. During this time you will cook 3 dishes and taste them right away with a glass of wine or champagne.
To avoid problems at the “internal kitchen” of your company we will provide you with our kitchen and aprons and will teach you to work in unison in complex working situations.
It is time to learn how to act as a team! Split up into several groups and demonstrate who the best cook is! The final competition includes a presentation and testing of fine cuisine as well as stimulating prizes for all the participants!
